Pizza Hut's pan Meat Lover's. I can make pizzas myself that can compete on taste, but for the time and effort it takes to make a good pizza, I usually prefer Pizza Hut's, especially if they have the $10 deal on. And similar pizzas from other companies don't compare as far as I'm concerned. Maybe Pizza Hut uses more salt and grease.
But I'm still a big fan of local ma&pa pizzerias. They can make the simplist of pizza's look and taste like heaven. It's worth it since plenty other chains often charge 3/4th to exactly the same prices for half the quality of my favorite joints.
"Cogito, ergo es eggo." A.K.A. "I think, therefore you are a waffle."
Spinach and feta with garlic sauce is really good.
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there's a place here called firezza. you don't see 'em too often, but they only do pizzas in quarter-metre, half-metre and metre sizes. proper italian style, too. they're the best, but pricy, when it comes to getting a delivery. pizza express and la porchetta do good pizzas too but don't deliver.