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Escape will make me God.

No, because I rather get pizza from a local place.

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CAUTION: Would anyone tell me if I was getting stupider?

Good choice. What if a local place offered a similar option?

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Escape will make me God.

I would definitely try a pizza that had hotdogs in the crust just to see what it's like, I wouldn't expect it to be anything special though.

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I'm still the Queen of Dicks

that pizza pictured in the article does not look appetizing though

gimme one with just pepperoni

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I'm still the Queen of Dicks

Most of my places are so busy that they don't even do strombolis during certain hours.

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CAUTION: Would anyone tell me if I was getting stupider?

But what if?

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Escape will make me God.

No.

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Snafu's Mercypostle.

Too much clutter.

If a pizza place needed to resort to this it doesn't bode well for them.

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CAUTION: Would anyone tell me if I was getting stupider?

What would be your perfect pizza?

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Escape will make me God.

I'm simplistic, 1-3 toppings.

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CAUTION: Would anyone tell me if I was getting stupider?

What kind of crust?

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Escape will make me God.

Just normal crust. I'm more of a fan of the descendents of neopolitan pies, though I won't turn down some good sicilian.

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CAUTION: Would anyone tell me if I was getting stupider?

Anything on the crust? Herb blend and butter?

I've done a garlic-herb blend and olive oil before on my homemade pizza. Came out pretty damn well.

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Escape will make me God.

That's the pizza places prerogative, most places I like seem to leave the crust be so it gets this nice italian bread level of crust.

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CAUTION: Would anyone tell me if I was getting stupider?

I've found that adding some seasoning, where it's like a garlic-herby thing, or post-bake parmesan, or pre-bake olive oil or butter really ties the crust together flavorwise.

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Escape will make me God.

I prefer for the crust to develop it's own flavor and to stand on it's own against the sauce, cheese and toppings. Especially when it gets a hint of char.

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CAUTION: Would anyone tell me if I was getting stupider?

Pizza Hut's pan Meat Lover's. I can make pizzas myself that can compete on taste, but for the time and effort it takes to make a good pizza, I usually prefer Pizza Hut's, especially if they have the $10 deal on. And similar pizzas from other companies don't compare as far as I'm concerned. Maybe Pizza Hut uses more salt and grease.

pizza hut is shit here. dominos is better. but the best of them all is "pizzeria la paz" because they have a chorizo pizza. CHORIZO PIZZA.

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Chorizo pizza... That sounds pretty bomb.

But I'm still a big fan of local ma&pa pizzerias. They can make the simplist of pizza's look and taste like heaven. It's worth it since plenty other chains often charge 3/4th to exactly the same prices for half the quality of my favorite joints.

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"Cogito, ergo vos es eggo." A.K.A. "I think, therefore you are a waffle."

Also, if that pizza was free, I'd eat it. Otherwise, I'll pass.

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"Cogito, ergo vos es eggo." A.K.A. "I think, therefore you are a waffle."

Spinach and feta with garlic sauce is really good.

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Soulchild: u thnk evry thng stupid.
DaCrum: Warbear, why did you suddenly become pretty cool? Stop it.

It's spicy and quite fucking delicious.

I prefer a local place over pizza hut. Or frozen pizzas that I usually buy.

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there's a place here called firezza. you don't see 'em too often, but they only do pizzas in quarter-metre, half-metre and metre sizes. proper italian style, too. they're the best, but pricy, when it comes to getting a delivery. pizza express and la porchetta do good pizzas too but don't deliver.

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I'm NORML and I VOTE
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