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A hangout for fans of Endling's EverAfter. You aren't required to talk about the comics.
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Re: The Food Thread.

Thu Apr 07, 2011 2:30 pm

Wow. Necro?

Re: The Food Thread.

Thu Apr 07, 2011 3:15 pm

when it's a thread like this, who the fuck cares as long as it's on-topic?

I enjoy custard, only ever gotten it in frozen form at Culver's though.

Re: The Food Thread.

Thu Apr 07, 2011 3:22 pm

What the fuck is custard? Wiki doesn't have a portuguese page about it.

Re: The Food Thread.

Thu Apr 07, 2011 3:36 pm

so read the English one...

Re: The Food Thread.

Thu Apr 07, 2011 3:40 pm

Sometimes the english thing doesn't help me associate with the portuguese word.
If the word exists.

Re: The Food Thread.

Thu Apr 07, 2011 4:17 pm

It's a thick yellowy creamy substance commonly used in deserts.
Image

Re: The Food Thread.

Thu Apr 07, 2011 6:07 pm

Lily wrote:when it's a thread like this, who the fuck cares as long as it's on-topic?

You ruin my fun with n00bs. :(

Re: The Food Thread.

Thu Apr 07, 2011 6:20 pm

I worked at Culver's for a year and it was alright. I snuck cheese curds all the time. Delicious little buggers. Out the 3, I think I prefer straight ice cream. Especially from Paciguo.

Mathias wrote:
Lily wrote:when it's a thread like this, who the fuck cares as long as it's on-topic?

You ruin my fun with n00bs. :(


Heh. I wasn't goaded. I remember the first time.

Re: The Food Thread.

Wed Apr 13, 2011 10:23 pm

Since I'm sharing it on Facebook, I guess I'll share this here too. It's my late grandma's cookie recipe.

Grandma Rosalina's cookie recipe

1 kg / 2.2 lbs (4 cups) of wheat flour.
1 cup of sugar. (can be less if wanted)
4 eggs.
4 tablespoons of margarine.
4 tablespoons of lard.
1 tea spoon of refined salt.
1 tea spoon of baking powder.

1. Preheat oven to 375 degrees.
2. Melt the lard and margarine and set aside to cool.
3. Combine the sugar and eggs in a bowl.
4. In a seperate bowl, combine all dry ingredients.
5. Slowly add dry ingredients to the egg and sugar mixture
6. Add lard and margarine mixture
7. Mix until ingredients are well combined.
8. Shape cookies into desired shape.
9. Place cookies on a greased cookie sheet and place in preheated oven for 25 minutes. If cookies are not finished keep baking until done, checking every 5-7 minutes.

Re: The Food Thread.

Thu Apr 14, 2011 5:23 pm

Oh my GOD, IT'S COOKIES.

Re: The Food Thread.

Thu Apr 14, 2011 5:26 pm

Bit too excited about this, lad?

Re: The Food Thread.

Thu Apr 14, 2011 5:30 pm

I've never had home-made cookies.

Re: The Food Thread.

Thu Apr 14, 2011 5:41 pm

Totally worth it, they're pretty fucking delicious.
Here, have a photo.
Image

Re: The Food Thread.

Thu Apr 14, 2011 5:44 pm

It's look like what heaven serves.

Re: The Food Thread.

Thu Apr 14, 2011 7:47 pm

You, and Chocolate Hurricane, will probably be happy when I translate her ice-cream recipe then. Just you wait for more homemade gewdness.

Re: The Food Thread.

Thu Apr 14, 2011 9:42 pm

If only I had the time and willingness to cook...

Re: The Food Thread.

Tue Jun 14, 2011 4:21 pm

I feel like sharing. If any of you guys visit Central America, get some pupusas. They're like discs of tortilla filled with a soft awesome type of cheese. They will fuck your shit up.

Re: The Food Thread.

Tue Jun 14, 2011 5:09 pm

wonder if they sell those at the "Mexican" restaurant near me. they sound good.

Re: The Food Thread.

Tue Jun 14, 2011 5:13 pm

It's probably easier to search for the recipe online and make them yourself.

Re: The Food Thread.

Tue Jun 14, 2011 5:47 pm

bitch I can't cook

Re: The Food Thread.

Tue Jun 14, 2011 5:52 pm

They're from El Salvador. Like I said, if you're in Central America. Try and cook them though. If I burned my fingers in various places, you will too.

Re: The Food Thread.

Tue Jun 14, 2011 5:57 pm

Lily wrote:bitch I can't cook
LEARN! I know I am.

Re: The Food Thread.

Tue Jun 14, 2011 6:23 pm

You guys have any delicacies to suggest?

Re: The Food Thread.

Tue Jun 14, 2011 6:46 pm

Several.

http://www.macheesmo.com/2009/12/homemade-tater-tots/
http://simplyrecipes.com/recipes/fettuc ... age_sauce/
http://eatathomecooks.com/2011/05/28-mu ... o-try.html
http://thepauperedchef.com/2010/06/the- ... asket.html

I'd teach you guys a recipe too, but it's supposed to be exclusive to a region of Portugal. Don't know many people outta that region that know how to do it.

Re: The Food Thread.

Tue Jun 14, 2011 7:00 pm

Hiryu, you're like a food god. Those tater tots will be perfect when I have the munchies.
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